David DiSalvo is a science writer and public education specialist who writes about the intersection of science, technology and culture.
He is a senior contributor to Forbes and Psychology Today, and his work has also appeared in Scientific American Mind, TIME, The Wall Street Journal, Mental Floss, Slate, Quartz, Esquire and other publications. He’s frequently interviewed about science, health and technology topics, including appearances on NBC Nightly News, National Public Radio and CNN.
His first non-fiction book, What Makes Your Brain Happy and Why You Should Do the Opposite, has been published in 15 languages and is available worldwide. He is also the author of Brain Changer: How Harnessing Your Brain’s Power to Adapt Can Change Your Life, and The Brain in Your Kitchen, available at all major booksellers.